Natasja Essed: Flavor enhancement of food as a stimulant for food intake in elderly people. Tijdschrift voor Gerontologie en Geriatrie, [S. l.], n. 4, 2010. DOI: 10.1007/BF03096206. Disponível em: https://tvgg.nl/article/view/17071.. Acesso em: 3 jul. 2024.